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                                       Details van artikel 3 van 35 gevonden artikelen
 
 
  Bioconversion of Filter Press Cake (Mud) of Sugar-cane to Biomass Protein and its Biological Evaluation
 
 
Titel: Bioconversion of Filter Press Cake (Mud) of Sugar-cane to Biomass Protein and its Biological Evaluation
Auteur: Tayyba Tabassum Baig
Munir Ahmad Sheikh
Amjad Hameed
Amer Jamil
Faiz Batool
Shazia Muhammad Ali
Shafaqat Ali
Verschenen in: Pakistan journal of biological sciences
Paginering: Jaargang 5 (2002) nr. 10 pagina's 1052-1055
Jaar: 2002
Inhoud: Filter Press Cake (Mud) was enriched with biomass protein using Arachniotus sp. as fermentative organism. The Mud was dewaxed for increased protein production before fermentation. Proximate analysis of native and biomass was done. It was found that after fermentation ash contents decreased from 17.50 to 16.00 % and fiber was decreased from 28 to 2%. Ether extract remained the same. Prior to the production of biomass protein certain conditions like fermentation period (72 h), substrate to water ratio (6%), (NH4)2SO4(0.1%), CaCl2.2H2O (0.025%), MgSO4.7H2O (0.015%), KH2PO4 (0.1%), Cane molasses (1.5%), and Corn Steep Liquor (2.0%) were optimized. These conditions were then applied to produce biomass protein on large scale. The biomass thus produced contained 26.25% crude protein, 13.12% true protein, 6.73% ether extract, 16% ash and 2% crude fiber. Amino acid analysis of biomass revealed the presence of 15 amino acids. The chemical score of protein was `0` and Leucine and Valine were first and second limiting amino acids respectively. The protein quality of biomass was tested in terms of digestibility that showed an average digestibility of 80.917%.
Uitgever: Asian Network for Scientific Information (provided by DOAJ)
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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