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                                       Details van artikel 93 van 134 gevonden artikelen
 
 
  Preparation and Evaluation of Weanling Food Consisting of Sprouted Wheat and Stillage Sludge Protein Isolate
 
 
Titel: Preparation and Evaluation of Weanling Food Consisting of Sprouted Wheat and Stillage Sludge Protein Isolate
Auteur: R. Almas
K. Almas
N. Bhatty
A. R. Abid
Verschenen in: Pakistan journal of biological sciences
Paginering: Jaargang 2 (1999) nr. 3 pagina's 881-884
Jaar: 1999
Inhoud: Availability of animal protein due to low production and high cost is limited. Therefore, vegetable protein being cheeper source, may be used in the preparation of weaning food for infants. The present study was carried out to prepare a weaning food consisting of sprouted wheat and protein isolate from an unconventional source, like stillage sludge. The chemical evaluation of weaning food was conducted. Amino acid profile of the protein isolate showed the chemical score was 36.42. However thyronine was the limiting amino acid. Results of biological trial conducted on weanling Albino rats showed the digestibility, 96.40, 97.83. Net protein utilization (NPU) 76.34, 78.8, biological value 79.20, 80.54 and protein efficiency ratio 4.0, 4.6 of skim milk diet respectively.
Uitgever: Asian Network for Scientific Information (provided by DOAJ)
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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