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Details for article 43 of 62 found articles
| Title: |
Optimization Studies for Bioconversion of Corn Steep Liquor to Ethanol by <br>Saccharomyces cerevisiae Strain Ka-1 and Aan-2 |
| Author: |
Agha Asad Noor Abdul Hameed |
| Appeared in: |
Pakistan journal of biological sciences |
| Paging: | Volume 2 (1999) nr. 1 pages 137-140 |
| Year: |
1999 |
| Contents: |
Two strains KA-1 & AAN-2 of Saccharomyces cerevisiae were used as a tool for fermentation and the studies for optimization of different parameters for ethanol yield from corn steep liquor were undertaken. The maximum yield was obtained after 72 hr. at 30 C, 120 rpm in shake flask fermentation. Ethanol production by shake flask fermentation revealed that strain AAN-2 of S. cerevisiae had better results as compared to KA-1 which would be a good candidate of ethanol fermentation on industrial scale. |
| Publisher: |
Asian Network for Scientific Information (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 62 found articles
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