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Details for article 11 of 62 found articles
| Title: |
Changes in Soluble Sugar Content During the Development of Fruits in Some <br> Varieties of Omani Date Palm (Phoenix dactylifera) |
| Author: |
Elsadig A. Eltayeb Asila S. Al-hasni Sardar A. Farooq |
| Appeared in: |
Pakistan journal of biological sciences |
| Paging: | Volume 2 (1999) nr. 1 pages 255-258 |
| Year: |
1999 |
| Contents: |
The abundance of soluble sugars in six varieties of Date Palm Phoenix dactylifera, as well as the pattern of soluble sugar accumulation in relation to the specific stage of development, have been studied. The monosaccharide fructose was found to be the major sugar in all varieties. Total soluble sugar levels were found to increase steadily as the fruits developed. The Nighal variety had the highest sugar levels. There was a decrease in fresh weight with an increase in sugar concentration, while the absolute sugar levels were found to remain constant. |
| Publisher: |
Asian Network for Scientific Information (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 62 found articles
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