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  A Diet Rich in Leafy Vegetable Fiber Improves Cholesterol Metabolism in High-Cholesterol Fed Rats
 
 
Title: A Diet Rich in Leafy Vegetable Fiber Improves Cholesterol Metabolism in High-Cholesterol Fed Rats
Author: A.M. Ezz El-Arab
Appeared in: Pakistan journal of biological sciences
Paging: Volume 12 (2009) nr. 19 pages 1299-1306
Year: 2009
Contents: In the present study, the hypocholesterolemic effect of leaf vegetable (Jew's mallow) was studied in high-cholesterol fed rats. The animals were fed diets supplemented with cholesterol (0.25%) for 4 weeks. Leaf vegetable diet produced an important hypocholesterolemic action: it led to a significant lowering (p<0.05) of cholesterol in the plasma and liver, as well as of the atherogenic index and a significant increase (p<0.05) in cecal short chain fatty acids, with respect to the control group. Concurrently, total fecal neutral sterols in the excretion increased (p<0.05) and apparent absorption of dietary cholesterol was significantly depressed (-58%). The consumption of leaf vegetable (Jew's mallow) with a hypercholesterolemic diet improved the lipidemic profile and increased excretion of the total cholesterol end-products.
Publisher: Asian Network for Scientific Information (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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