Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
<< vorige    volgende >>
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
           Alle artikelen van de bijbehorende aflevering
                                       Details van artikel 22 van 41 gevonden artikelen
 
 
  Factors Affecting Hydrogen Production from Cassava Wastewater by a Co-Culture of Anaerobic Sludge and Rhodospirillum rubrum
 
 
Titel: Factors Affecting Hydrogen Production from Cassava Wastewater by a Co-Culture of Anaerobic Sludge and Rhodospirillum rubrum
Auteur: Alissara Reungsang
Suksaman Sangyoka
Pawinee Chaiprasert
Tsuyoshi Imai
Verschenen in: Pakistan journal of biological sciences
Paginering: Jaargang 10 (2007) nr. 20 pagina's 3571-3577
Jaar: 2007
Inhoud: Series of batch experiments were used to investigate the effects of environmental factors i.e., total nitrogen and total phosphorus concentrations, initial pH, illumination pattern and stirring conditions on hydrogen production from cassava wastewater by a co-culture of anaerobic sludge and Rhodospirillum rubrum. The maximum of the hydrogen yield of 150.46 and 340.19 mL g-COD-1 was obtained at the total nitrogen and total phosphorus concentrations of 0.2 and 0.04 M, respectively. An effect of initial pH was investigated at COD:N:P ratio of 100:10:1. Results indicated that an optimum initial pH for hydrogen production was pH 7 with a high hydrogen yield of 158.78 mL g-COD-1 was obtained. No significantly different (p<0.05) in the effect of illumination pattern (24 h of light and 12 h dark/light cycle) on hydrogen production were observed under continuous-illumination and periodic-illumination with hydrogen yield of 131.84 and 126.92 mL g-COD-1, respectively. Therefore, a periodic-illumination was applicable in hydrogen fermentation due to its cost-effective. Hydrogen fermentation with a stirring at 100 rpm provided more effective hydrogen production (164.83 mL g-COD-1) than static-fermentation (93.93 mL g-COD-1). The major soluble products from hydrogen fermentation were acetic and butyric acids, in the ranges of 28.33-48.30 and 35.23-66.07%, respectively, confirming an ability of a co-culture to produce hydrogen from cassava wastewater.
Uitgever: Asian Network for Scientific Information (provided by DOAJ)
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details van artikel 22 van 41 gevonden artikelen
 
<< vorige    volgende >>
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland