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Details for article 4 of 4 found articles
| Title: |
The Hypoglycemic Properties of BAE Maca Max Preparation |
| Author: |
Edward V. Krizhanovsky Kamila B. Tursunova Lim Kwong Choong Ng Chee Ping |
| Appeared in: |
OnLine journal of biological sciences |
| Paging: | Volume 9 (2009) nr. 1 pages 17-20 |
| Year: |
2009 |
| Contents: |
Considering an urgency of a question of diabetes treatment anddecrease the side effects of hypoglycemic therapies, there is a necessity to elaborate a new approaches to this problem. This study was directed on estimation of possibilities of a preparation of naturally modified BAE maca max product for improvement of semeiology of diabetes and reduce the glucose level in the blood. Approach: Experiment was carried out on not purebred rats, received fromRappolovo (Russia) nursery, with use of alloksan preparation for creation of models of type 1 and type 2 forms of diabetes. During the basic experiment animals have been divided into three groups: Firstgroup was made with control animals; second group, represented type 2 form of diabetes and third group represented animals with type 1 form of diabetes. Animals received BAE Maca Max preparation, which consists of two major active ingredients which are Maca and Tribulus Terresteris plants, in the form of drink, dissolved in 200 mL potable water from standard drinking bowls (after development of hyperglycemia). Glucose level defined before consumption of preparation, for 3rd day, 7th day and 10th day of consumption. Results: Result of experiences established that: Glucose level inblood of healthy animals for 10 day of experiment was in 1,26 times below than initial level (remaining in the range of norm); in group of animals with type 2 form of diabetes glucose level has reduced in 1,2 times; in the second group of animals with type 1 form of diabetes glucose level reduced in a range from 9,8±0,8-8,3±0,8 mmol L-1. Conclusion: Results of experiments showed that BAE maca max preparation possesses ability to statistical significant reduce the level of glucose in both type 1 and 2 forms of diabetes. |
| Publisher: |
Science publications (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 4 found articles
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