Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
<< vorige    volgende >>
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
           Alle artikelen van de bijbehorende aflevering
                                       Details van artikel 14 van 17 gevonden artikelen
 
 
  Studies on Coloured Leaf Spot Disease of Alchornea cordifolia Caused by Taphrina deformans
 
 
Titel: Studies on Coloured Leaf Spot Disease of Alchornea cordifolia Caused by Taphrina deformans
Auteur: A.A. Adekunle
N.U. Uma
A.M. Oleah
Verschenen in: Plant pathology journal
Paginering: Jaargang 4 (2005) nr. 2 pagina's 150-156
Jaar: 2005
Inhoud: The coloured leaf spot disease of Alchornea cordifolia leaves was investigated and the fungal causal agent was isolated on yeast malt extract agar. The epidemiology of the disease on the university of Lagos, Akoka campus was also studied. Taphrina deformans was isolated from the diseased leaves of Alchornea cordifolia. The coloured leaf spot disease is characterised by an initial appearance of pink spots on the leaves, as the disease progresses, an intermediate stage occurs which is brownish-red in colour and eventually turned brown at the old stage. The disease epidemic is rampant between June and November of the year. The average leaf area of the pink spot was 1.61�0.22 cm2 and brown spot was 1.74�0.13 cm2. The mean leaf area of the healthy leaf is 8.64�0.15 cm2. Free hand sections of the diseased leaves revealed the presence of T. deformans ascus on the epidermal layer of A. cordifolia leaf, rupturing the epidemis to reveal the ascus, as well as disjointed intercellular presence of the fungal hyphae. The chlorophyll content of the healthy leaves of A. cordifolia was 0.24�0.059 �g g 1, while the diseased leaves had 0.22�0.099, 0.22�0.065 and 0.16�0.070 �g g 1 chlorophyll content for the pink, brown-red and brown spot stages. T. deformans grew best on A. cordifolia leaf extract broth than on potato dextrose broth and yeast malt extract broth.
Uitgever: Asian Network for Scientific Information (provided by DOAJ)
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details van artikel 14 van 17 gevonden artikelen
 
<< vorige    volgende >>
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland