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  Biofungicides and Their Applicability in Modern Agricultural Practice
 
 
Title: Biofungicides and Their Applicability in Modern Agricultural Practice
Author: Mila Grahovac
Dušanka Inđić
Sanja Lazić
Slavica Vuković
Appeared in: Pesticidi i Fitomedicina
Paging: Volume 24 (2009) nr. 4 pages 245-258
Year: 2009
Contents: Agricultural production in developed countries undergoes various changes, some of which take place at consumers’ request, while others are of ethical importance. This is especially true of plant protection. A global demand for reducing the use of chemical pesticides, which are regarded as harmful to the consumer, induce the developement of new, less harmful and sustainable strategies of plant protection. Many chemical pesticides have been excluded from further use (e.g. organochlorine insecticides, methyl bromide) due totheir potential risk to human health, the environment and non-target organisms, or developement of resistance of harmful organisms to those substances. A need for developing alternative protection systems in the future is beyond doubt and they should be implementedeither as an addition or a substitute for conventional pesticides. Well-considered use of biological products in combination with other protection measures would meet the requirements for producing sanitary and health-safe agricultural products, and food in general. In the paper, we discuss the modes of action, formulation types and applicability of different biological fungicides, and list them individually with their advantages and disadvantages, as well as the production and application risks associated with biological products.
Publisher: Institute of Pesticides and Environmental Protection (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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