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| Titel: |
Influences of Olive Oil and Ghee (samen balady) on Serum Cholesterol of Jordanians |
| Auteur: |
Abdullah Y. A. Rawashdeh |
| Verschenen in: |
Pakistan journal of nutrition |
| Paginering: | Jaargang 1 (2002) nr. 6 pagina's 270-275 |
| Jaar: |
2002 |
| Inhoud: |
The effects of olive oil (OO) and ghee types (semen balady) on the serum lipid profile were studied in healthy volunteers (11 males, aged 36-44 year; 13 females aged 27-35 year). The 24 subjects ate their habitual diet with OO or ghee of cow milk fat (CMF), ghee of goat milk fat (GMF) or ghee of sheep milk fat (SMF) for 4 wk with 4 wk interval between the four diets. Compared with initial values, OO diet significantly (P<0.05) reduced concentrations of serum total cholesterol (TC, -3.42%) and low density lipoprotein cholesterol (LDL-c, -4.31%). OO caused slight reduction in concentration of high density lipoprotein cholesterol (HDL-c, -2.86%), and ratios of TC/HDL-c and LDL-c/HDL-c. Whereas ghee types significantly (P<0.05) increased these parameters and the SMF resulted in the highest rise of TC (+11.93%) and LDL-c (+16.16%). The highest rise in concentration of HDL-c (+8.81%) was shown with GMF. Ghee types slightly increased the ratios of TC/HDL-c and LDL-c/HDL-c compared with the initial values. SMF resulted in the highest rise of TC/HDL-c (+0.26) and LDL-c/HDL-c (+0.31) Serum triglycerides level increased (+3.38 %) after OO diet, whereas reduced (about -2.15%) after periods of ghee types. In general, the responses in serum lipids were greater in males than in females in all the four diets. |
| Uitgever: |
Asian Network for Scientific Information (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 3 van 8 gevonden artikelen
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