|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 98 of 172 found articles
| Title: |
Mint Water - the Science Behind the Tradition ! |
| Author: |
Khawla S.H. Al-Haddad Rasha A.S. Al-Qassemi R.K. Robinson |
| Appeared in: |
Pakistan journal of nutrition |
| Paging: | Volume 2 (2003) nr. 4 pages 262-263 |
| Year: |
2003 |
| Contents: |
When cultures of three common pathogens, namely Salmonella infantis, Salmonella hadar and Pseudomonas aeruginosa were added individually to a commercial sample of Mint Water at levels of ~ 500 colony-forming units ml-1, no viable cells could be detected after 10 minutes exposure. It is suggested that D-carvone is the active ingredient and that there is a sound scientific basis for the use of this traditional Middle Eastern remedy for bacterial infections. |
| Publisher: |
Asian Network for Scientific Information (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 98 of 172 found articles
| << previous | next >> |