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Study on Pork Characteristics of Chinese Wuzhishan Mini-Pig
Titel:
Study on Pork Characteristics of Chinese Wuzhishan Mini-Pig
Auteur:
Jun She Sun Fei Lu
Verschenen in:
Pakistan journal of nutrition
Paginering:
Jaargang 1 (2002) nr. 4 pagina's 169-173
Jaar:
2002
Inhoud:
This research was conducted to evaluate the meat traits of Wuzhishan mini-pigs (WZSP). Young Xiang-pigs (XPs) and adult Beijing Black-pigs (BPs) were used as the control group of young and adult WZSPs respectively. Studies included evaluation of carcass properties, meat sensory character, edible quality and processing performance. The studies show the WZSP is of thin skin, low back-fat, high lean percentage and meat productivity. The results of meat quality analysis indicate the WZSP pork is of fresh meat color, good elasticity, less marbling, rich amino acid especially pre-flavor amino acid and low intra-muscular fat. Meanwhile, WZSP pork presents benign processing performance of low loose water percentage, low drip loss, and eminent bounding water capability.
Uitgever:
Asian Network for Scientific Information (provided by DOAJ)
Bronbestand:
Elektronische Wetenschappelijke Tijdschriften
Details van artikel 147 van 172 gevonden artikelen
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