|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 143 of 172 found articles
| Title: |
Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic |
| Author: |
V. Karthikeyan S.W. Santhosh |
| Appeared in: |
Pakistan journal of nutrition |
| Paging: | Volume 8 (2009) nr. 4 pages 335-340 |
| Year: |
2009 |
| Contents: |
Bacteriocin producing Lactobacillus acidophilus strain was isolated from the gut of marine prawn (Penaeus monodon). This bacteriocin has broad range of antibacterial activity against major food born pathogens. Maximum bacteriocin production was observed at temperature 50°C, pH 4 and 0.9% sodium chloride. The bacteriocin was purified by ammonium sulphate precipitate and ion exchange (DEAE cellulose) chromatography. Biochemically it was pure protein moiety and its molecular weight was 2.5 KDa. This study revealed the possibility of using bacteriocin as a food preservative and the L. acidophilus strain as probiotic. |
| Publisher: |
Asian Network for Scientific Information (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 143 of 172 found articles
| << previous | next >> |