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                                       Details for article 9 of 12 found articles
 
 
  PROFITABILTY OF DRIED FIG PRODUCTION: A CASE STUDY OF TURKEY
 
 
Title: PROFITABILTY OF DRIED FIG PRODUCTION: A CASE STUDY OF TURKEY
Author: Murat Yercan
Sait Engindeniz
Appeared in: Poljoprivreda
Paging: Volume 9 (2003) nr. 1 pages 46-51
Year: 2003
Contents: Dried fig production has a great important in the western part of Turkey in terms of foreign trade, farmers income and employment. In this paper, dried fig produced by farmers has been analyzed to determine production costs and profitability level. For this, selected farmers had been interviewed to find out return, structure of costs and profitability level. This is an opportunity to make comparison between products and countries. This is also information for decision makers for subsidizing policies. The production costs and the net profit of dried fig was found to be US $ 1,428/hectar and US $ 372/hectar, respectively. Dried fig production was found more profitable comparing with some other dried fruits. Dried fig producers spend a unit of money and earn 1.25 unit of money. Profitability of dried fig was found to be 125%. This is an indicator for the farmers willing to produce dried fig in their convenient conditions.
Publisher: Faculty of Agriculture in Osijek (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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