This review is aimed to investigate the general structure, potential and their some important characteristics of Turkish beekeeping. Additional, the amount and type of beehives, important apicultural areas, honeybee products, bee races, migratory beekeeping, feeding technique, bee flora, disease and pests, main problems and some effected factors on apicultural yield were presented and their solutions suggested.
Uitgever:
Faculty of Agriculture in Osijek (provided by DOAJ)
Tijdschrift beschrijving