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                                       Details for article 4 of 9 found articles
 
 
  INFLUENCE OF WATER SOLUTION pH ON GERMINATION OF SOYBEAN SEED
 
 
Title: INFLUENCE OF WATER SOLUTION pH ON GERMINATION OF SOYBEAN SEED
Author: Sonja Grljušić
Gordana Bukvić
Marija Vratarić
Manda Antunović
Aleksandra Sudarić
Ivan Prepelac
Appeared in: Poljoprivreda
Paging: Volume 13 (2007) nr. 2 pages 5-9
Year: 2007
Contents: Influence of four pH levels (5, 6, 7 and 8) of water solution on germination energy, germination, root and hypocotyl length and total seedlings weight of three soybean cultivars (Anica, Ika and Kuna) was investigated in laboratory conditions using filter paper. Significant influence of cultivar (p=0.01) for all investigated traits was found. The lowest average values for all traits had cultivar Kuna. The average values of germination energy, germination and total seedlings weight were not significantly different for cultivars Anica and Ika. Seedlings of cultivar Ika had the longest root and hypocotyl. The pH values of water solution significantly influenced all investigated traits (p=0.01 for germination, root length and total weight of seedlings, p=0.05 for hypocotyls length), with exception of germination energy. On the average for cultivars, the highest germination was at pH 5, and the lowest at pH 8. Seedlings root and hypocotyl were significantly longer at pH 5 and 6.
Publisher: Faculty of Agriculture in Osijek (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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