|
| << vorige | volgende >> |
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
Details van artikel 14 van 51 gevonden artikelen
| Titel: |
EFFECT OF MICROORGANISMS ON FREE AMINO ACID AND FREE D-AMINO ACID CONTENTS OF VARIOUS DAIRY PRODUCTS |
| Auteur: |
Csilla Albert Gabriella Pohn Katalin Lóki Szidónia Salamon Beáta Albert Péter Sára Zsolt Mándoki Jánosné Csapó János Csapó |
| Verschenen in: |
Poljoprivreda |
| Paginering: | Jaargang 13 (2007) nr. 1 pagina's 192-196 |
| Jaar: |
2007 |
| Inhoud: |
Free amino acid and free D-amino acid contents of milk samples with different microorganism numbers and composition of dairy products produced from them were examined. Total microorganism number of milk samples examined varied from 1.25·106to 2.95·106. It was established that concentration of both free D-amino acids and free L-amino acids increased with an increase in microorganism number. However, increase in Damino acid contents was higher considering its proportion. There was a particularly significant growth in the microorganism number range from 1.5·106to 2.9·106. Based on analysis of curds and cheese samples produced using different technologies we have come to the conclusion that for fresh dairy products and for those matured over a short time there was a close relation between total microorganism number and free Damino acid and free L-amino acid contents. At the same time it was found that the ratio of the enantiomers was not affected by the total microorganism number. For dairy products, however, where amino acid production capability of the microbial cultures considerably exceeds, production of microorganisms originally present in the milk raw material, free amino acid contents of the milk product (both D- and L-enantiomers) seem to be independent of the composition of milk raw material. |
| Uitgever: |
Faculty of Agriculture in Osijek (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 14 van 51 gevonden artikelen
| << vorige | volgende >> |
Toegankelijkheidsverklaring