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Details van artikel 9 van 11 gevonden artikelen
| Titel: |
PRODUCTION AND GOAT MILK CONTENT DEPENDING ON NUMBER AND STAGE OF LACTATION |
| Auteur: |
Josipa Pavliček Zvonko Antunović Đuro Senčić Marcela Šperanda |
| Verschenen in: |
Poljoprivreda |
| Paginering: | Jaargang 12 (2006) nr. 2 pagina's 52-57 |
| Jaar: |
2006 |
| Inhoud: |
Investigation was carried out on 45 French Alpina goats in the 1st, 2ndand the 3rdlactation. Animals were kept in indoor-outdoor system. Milking efficiency control has been conducted from 30thday after weaning during 6 months, in periods of one month. In the first lactation goats produced significantly lower (P<0.01) milk (288.26 kg) than in the second (381.58 kg) and the third lactation (382.96). Statistically higher milk fat content (P<0.01) was determined during the first lactation control in relation to all other controls. Milk fat and protein content were higher during the 1stlactation compared to the 2ndand the 3rdones, but without statistical significance (P>0.05). Statistically lower (P<0.05) number of somatic cells in the 1stlactation in relation to 2ndand 3rdones, as well as in the 2ndin relation to 3rdlactation was determined. Number of somatic cells (SC/ml) on the average was the lowest in the 1stcontrol, but later values of SC/ml increased. The results show that number and stage of lactation have significant influence (P<0.01) on milk quantity, as well as on chemical composition. |
| Uitgever: |
Faculty of Agriculture in Osijek (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 9 van 11 gevonden artikelen
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