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  WINE PRODUCTION AND EXPLOITATION IN ROMANIA BEFORE AND AFTER INTEGRATION
 
 
Titel: WINE PRODUCTION AND EXPLOITATION IN ROMANIA BEFORE AND AFTER INTEGRATION
Auteur: D. POPA
Verschenen in: Lucrări stiinţifice. Management agricol
Paginering: Jaargang XI (2009) nr. 2 pagina's 115-120
Jaar: 2009
Inhoud: The channel of production and exploitation for grapes and wine has a few particularities regarding equipment due to the grapes perishability, as well as to technological complexity of production, clarifying and stabilization of wine. In this respect, harvest has to be executed at the technological maturity according to the wine that will be obtained, the transport, storage and processing has to be made in the shortest time possible. Consequently, the channel of wine must have a very well organized and planned degree of vertical integration, ensuring high quality wines in order to be able to compete with those from the European countries and the New World of wine.
Uitgever: Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului Timişoara (provided by DOAJ)
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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