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| Titel: |
TRACEABILITY IN BEEF INDUSTRY |
| Auteur: |
C. TRIFU I. PETROMAN P. SMULTEA G. SECHEL DANIELA OANA |
| Verschenen in: |
Lucrări stiinţifice. Management agricol |
| Paginering: | Jaargang XI (2009) nr. 2 pagina's 371-376 |
| Jaar: |
2009 |
| Inhoud: |
Traceability systems are considered a part of the quality assurance management system. Also, traceability interacts with the HACCP system, but can also be seen as a system that acts separately, connected mainly with the control system. It is considered that the inspection and certification system follows the same objectives and produces the same effects as the traceability system. Inspection is the examination of the food or food control systems, raw materials, manufacturing and distribution process, all these being achieved according to standards. Certification is the procedure by which the certification authority (organisation) of ensures in writing that the food and food control systems are according to standards. The certification of a food product is based on flow inspection activities, quality assurance system audits and finished goods evaluation (1, 2). Equivalence is the capacity of different inspection and certification systems to have the same objectives. |
| Uitgever: |
Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului Timişoara (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 80 van 90 gevonden artikelen
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