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                                       Details for article 3 of 10 found articles
 
 
  DESEMPENHO E CARCACTERÍSTICAS DE CARCAÇA DE NOVILHAS CRUZADAS DE TRÊS GRUPOS GENÉTICOS RECEBENDO DIETAS À BASE DE SILAGEM DE SORGO E MILHO
 
 
Title: DESEMPENHO E CARCACTERÍSTICAS DE CARCAÇA DE NOVILHAS CRUZADAS DE TRÊS GRUPOS GENÉTICOS RECEBENDO DIETAS À BASE DE SILAGEM DE SORGO E MILHO
Author: Wagner Azis Araújo
Pedro Veiga Paulino
Marcos Inácio Marcondes
Carlos Guilherme Vasconcelos Carvalho
Francisco Carlos de Oliveira Silva
Appeared in: Ciéncia animal brasileira
Paging: Volume 12 (2011) nr. 1 pages 101-107
Year: 2011
Contents: This study aimed to evaluate the carcass quality and the weight gain of crossbred heifers from three genetic groups, fed corn or sorghum silage. Eighteen heifers, 6 originated from crossbreds between ½ Holstein/Gir cows and Gir bulls (TGG: 3/4 Gir and ¼ Holstein), six from crossbreds between ½ Holstein/Gir cows and Nellore bulls (TNG: ½ Nellore, ¼ Gir and ¼ Holstein), and six from crossbreds between ½ Holstein/Gir cows and Guzera bulls (TUG: ½ Guzera, ¼ Gir and ¼ Holstein). The animals were distributed in a completely randomized design, in a 3 x 2 factorial arrangement, with three genetic groups. Daily weight gain, intake, and feed conversion were estimated. At the beginning and end of the experiment, the ribeye area (REA), the subcutaneous fat between 12th and 13th ribs (SFBR), and the subcutaneous fat under the Biceps femoris muscle (SFBFM) were obtained by ultrasound. The genetic groups did not influence the variables evaluated. Corn silage diets provided a higher performance than the sorghum silage diets.
Publisher: Universidade Federal de Goiás (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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