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| Titel: |
Preparation, Characterization and Pharmacokinetics in Vivo of Oxymatrine–Phospholipid Complex |
| Auteur: |
Peng-Fei YUE Hai-Long YUAN Ming Yang Wei-Feng ZHU |
| Verschenen in: |
Journal of bioequivalence & bioavailability |
| Paginering: | Jaargang 01 (2009) nr. 03 pagina's 099-102 |
| Jaar: |
2009 |
| Inhoud: |
The aim of the present study was to prepare oxymatrine– phospholipid complex to enhance oral bioavailability of oxymatrine and to study its physicochemical properties and to compare the pharmacokinetic characteristics and bioavailability after oral administration of oxymatrine– phospholipid complex in rats. Using tetrahydrofuran as areaction medium, oxymatrine and phospholipids were resolved into the medium, after the organic solvent was removed under vacuum condition, oxymatrine–phospholipid complex was formed. The new complex’s physicochemical properties including differential scanning calorimetry(DSC), X-ray diffraction (XRD), N-octanol/water Partition Coefficient were tested. The concentrations of oxymatrine after oral administration of oxymatrine–phospholipids complex and oxymatrine at different time in rats were determined by HPCE. The pharmacokinetic parameters were computed by software program 3p87. The data showed that oxymatrine and phospholipids in the oxymatrine–phospholipid complex were combined by noncovalent bond, not forming a new compound and the solubility of oxymatrine –phospholipid complex in n-octanolwas effectively enhanced. The better hepatocytes permeability was obtained by the phospholipid complex. We found that mean plasma concentration–time curve of oxymatrine after oral administration of oxymatrine–phospholipid complex and oxymatrine in rats was both in accordance with open two-compartment model with firstorder absorption. Pharmacokinetic parameters of oxymatrine ,physical mixture and the complex in rats were Tmax 1.71, 1.91and 2.17 h, Cmax 0.164,0.247 and 0.437 μg·ml-1, AUC0–&infi; 2.87, 3.23 and 9.43μg·h·ml-1, respectively.The bioavailability of oxymatrine in rats was increased remarkably after oral administration of oxymatrine–phospholipid complex comparing to oxymatrine and the physical mixture. This was mainly due to an impressive improvement of the lipophilic property of oxymatrine–phospholipid complex. |
| Uitgever: |
OMICS Publishing Group (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 4 van 5 gevonden artikelen
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