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Journal description
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Details for article 10 of 10 found articles
| Title: |
Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index |
| Author: |
E. Agama Acevedo J. Tovar L. A. Bello Pérez M. Mendoza Vinalay P. Osorio Díaz |
| Appeared in: |
Ciencia y tecnologia alimentaria |
| Paging: | Volume 6 (2008) nr. 1 pages xx |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Sociedad Mexicana de Nutrición y Tecnología de Alimentos (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 10 found articles
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