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                                       Details for article 10 of 10 found articles
 
 
  Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index
 
 
Title: Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index
Author: E. Agama Acevedo
J. Tovar
L. A. Bello Pérez
M. Mendoza Vinalay
P. Osorio Díaz
Appeared in: Ciencia y tecnologia alimentaria
Paging: Volume 6 (2008) nr. 1 pages xx
Year: 2008
Contents:
Publisher: Sociedad Mexicana de Nutrición y Tecnología de Alimentos (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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