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                                       Details for article 6 of 7 found articles
 
 
  Single-Cell protein from Xanthophyllomyces dendrorhous yeast: continuous fermentation using peat extract as substrate
 
 
Title: Single-Cell protein from Xanthophyllomyces dendrorhous yeast: continuous fermentation using peat extract as substrate
Author: Diniz , F.
Martin , A. M.
Vázquez , M.
Appeared in: Ciencia y tecnologia alimentaria
Paging: Volume 1 (1996) nr. 2 pages 12-16
Year: 1996
Contents:
Publisher: Sociedad Mexicana de Nutrición y Tecnología de Alimentos (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 7 found articles
 
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