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Details for article 7 of 143 found articles
| Title: |
ANALYTICAL CHARACTERIZATION OF STABILITY FOR SOME FAT-SOLUBLE VITAMINS IN PHARMACEUTICAL PRODUCTS |
| Author: |
Mihaela Scripcariu Ana-Maria Hossu V. Magearu |
| Appeared in: |
Analele Universitatii Bucuresti. Chimie |
| Paging: | Volume XIII (2004) nr. I-II pages 111-115 |
| Year: |
2004 |
| Contents: |
Vitamins are generally sensitive to light, high temperatures and moisture. They shouldbe kept in properly closed containers, protected from humidity and light at temperature ofmaximum 210C.The aim of this work is to analyzed the stability of some fat-soluble vitamins (Aand E). The analyzed technique used was the HPLC method for analytical characterization ofthese. |
| Publisher: |
Ars Docendi Publishing House (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 143 found articles
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