Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
 
<< vorige    volgende >>
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
           Alle artikelen van de bijbehorende aflevering
                                       Details van artikel 52 van 65 gevonden artikelen
 
 
  SUPERCRITICAL CO2 EXTRACTION OF ESSENTIAL OIL FROM CORIANDER FRUITS
 
 
Titel: SUPERCRITICAL CO2 EXTRACTION OF ESSENTIAL OIL FROM CORIANDER FRUITS
Auteur: Manuela Zorca
I. Gainar
Daniela Bala
Verschenen in: Analele Universitatii Bucuresti. Chimie
Paginering: Jaargang XV (2006) nr. II pagina's 79-83
Jaar: 2006
Inhoud: Supercritical CO2 extraction of oil from coriander was performed on a laboratory apparatus. A two-stage separation procedure was added to extraction to induce the fractional separation of the extracts by selective precipitation of the undesidered compounds. Detailed GC MS analysis of the products was performed to assess the best extraction and the best separation conditions. The best overall performance of the process resulted from the extraction performed at 90 bar and 50C and from the separation conducted at 90 bar, -5C in the first separator and 15 bar, 10C in the second separator, respectively. The coriander oil produced by supercritical CO2 extraction and fractionation was compared to the oil obtained by classical hydrodistillation. The oil yield of the extraction process was measured at various extraction times.
Uitgever: Ars Docendi Publishing House (provided by DOAJ)
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details van artikel 52 van 65 gevonden artikelen
 
<< vorige    volgende >>
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland