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                                       Details for article 1 of 143 found articles
 
 
  Accumulation of manganese and IRON in Citrus fruits
 
 
Title: Accumulation of manganese and IRON in Citrus fruits
Author: Alina Soceanu
V. Magearu
Viorica Popescu
Nicoleta Matei
Appeared in: Analele Universitatii Bucuresti. Chimie
Paging: Volume XIV (2005) nr. I-II pages 173-177
Year: 2005
Contents: The aim of this work is to determine the metal contents from different components of a fruit(pulp, film and peel). The determinations of metal’s traces are very important because theyare involved in biological cycles and indicate high toxicity. Analyses were performed usingthe flame atomic absorption spectrometry (Shimadzu AA 6200), after the chemicalmineralization of the sample with a Digesdahl device. The obtained values are in goodagreement with the literature data.
Publisher: Ars Docendi Publishing House (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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