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                                       Details for article 12 of 143 found articles
 
 
  A NOTE CONCERNING THE THERMAL UNFOLDING-REFOLDING PROCESS OF PROTEINS
 
 
Title: A NOTE CONCERNING THE THERMAL UNFOLDING-REFOLDING PROCESS OF PROTEINS
Author: Camelia Pantazica
V.E. Sahini
Appeared in: Analele Universitatii Bucuresti. Chimie
Paging: Volume XIV (2005) nr. I-II pages 333-335
Year: 2005
Contents: A thermodynamic study of bovine serum albumin thermal denaturation revealssignificant differences between slow and fast refolding processes. The values of thethermodynamic parameters Gibbs energy, enthalpy and entropy calculated under theseconditions suggest that the molecular species resulting form a very slow refolding procedure arecloser to the native state of the molecule, unlike the ones obtained after a much faster coolingstep during refolding.
Publisher: Ars Docendi Publishing House (provided by DOAJ)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 143 found articles
 
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