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                                       Details for article 12 of 18 found articles
 
 
  Influence of nitrogen fertilization of winter wheat on its gluten quality
 
 
Title: Influence of nitrogen fertilization of winter wheat on its gluten quality
Author: Borkowska H.
Grundas S.
Styk B.
Appeared in: International agrophysics
Paging: Volume 13 (1999) nr. 3 pages 333-335
Year: 1999
Contents: Five winter wheat varieties grown in 1992-95 at two levels of the nitrogen fertilization: 50 and 150 kgN/ha, were tested. Protein content, wet gluten content and gluten index value were examined. Gluten index values, which according to Perten,s method determine baking quality, were negatively correlated with protein and wet gluten contents. Within the tested varieties significant differences were found for the values of gluten index. The results obtained suggest that irrespective of the effect of N-fertilization, gluten indices for the varieties tested are also genetically determined.
Publisher: Institute of Agrophysics
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 18 found articles
 
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