Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 3 of 8 found articles
 
 
  A Suggested Curriculum for Associate Degree Culinary Arts Programs
 
 
Title: A Suggested Curriculum for Associate Degree Culinary Arts Programs
Author: Hertzman, Jean L.
Appeared in: Journal of culinary science & technology
Paging: Volume 6 (2008) nr. 4 pages 256-278
Year: 2008-12-15
Contents: The curriculum is the foundation of any academic program. Associate degree culinary arts programs (ADCAPs) are a relatively new segment of higher education, thus very little academic literature exists about these programs. This study applies mixed methodology to determine a suggested curriculum for ADCAP. The researcher compares current curriculum requirements derived from content analysis of degree worksheets to the opinions of culinary educators and industry chefs regarding the importance of teaching specific professional and general education subjects obtained through a survey using Dillman's (2000) Tailored Design Method. The resulting 67 semester credits suggested curriculum includes 49 credits of professional courses and 18 credits of general education courses, as well as work experience and internship requirements.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 8 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands
Toegankelijkheidsverklaring