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Details for article 30 of 47 found articles
| Title: |
Service Skills and Service Quality |
| Author: |
Luk, Sherriff T. K. Layton, Roger |
| Appeared in: |
Journal of human resources in hospitality & tourism |
| Paging: | Volume 3 (2005) nr. 2 pages 33-60 |
| Year: |
2005-01-11 |
| Contents: |
Though various types of service skills and knowledge have been suggested for inclusion in service training programs that are designed to improve the competence of frontline service providers, there has been no empirical work to investigate the structural relationships among various types of service skill. In this study, a total of twelve types of service skill are identified. A measurement model for service skills is developed accordingly and tested with the use of hotel service. The results of confirmatory factor analysis reveal acceptable model fit, suggesting that these twelve types of service skill can be classified into two categories: technical versus functional. Performance on technical skills is found to have greater impact on service quality. |
| Publisher: |
Routledge |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 47 found articles
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