Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 4 of 11 found articles
 
 
  A method for the investigation of free and protein-bound N-nitrosoproline in beer
 
 
Title: A method for the investigation of free and protein-bound N-nitrosoproline in beer
Author: Johnson, P.
Pfab, J.
Massey, R. C.
Appeared in: Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paging: Volume 5 (1988) nr. 2 pages 119-125
Year: 1988-04
Contents: Hydrolysis of beer peptides and proteins by both mild enzymatic and vigorous alkaline conditions has established that peptide-bound N-nitrosoproline residues are not present in beer in significant quantities. Free N-nitrosoproline remains the single most abundant identified N-nitroso compound, and this accounts for up to 10% of the apparent total N-nitroso compounds (ATNC). Both hydrolysis and extractability studies strongly indicate that the majority of the ATNC are not associated with beer peptides, but rather are likely to be low molecular weight possessing in some cases an acidic functional group.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands