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                                       Details for article 11 of 11 found articles
 
 
  Report of illnesses caused by aldicarb-contaminated cucumbers
 
 
Title: Report of illnesses caused by aldicarb-contaminated cucumbers
Author: Hirsch, Gerald H.
Mori, Brian T.
Morgan, G. Barry
Bennett, Peter R.
Williams, Bruce C.
Appeared in: Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paging: Volume 5 (1988) nr. 2 pages 155-160
Year: 1988-04
Contents: During May and June of 1985 the Health Protection Branch and several other agencies were involved in the investigation of over 300 reports of illness reported in the Vancouver area of British Columbia, Canada. Symptoms reported included nausea, vomiting, dizziness, muscle fasiculation and blurred vision. A review of the onset of symptoms and food consumed suggested that at least 140 people had become ill from eating cucumbers adulterated with a carbamate pesticide. The presence of residues of aldicarb in cucumbers from one particular producer was confirmed by laboratory analysis.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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