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Details for article 7 of 14 found articles
| Title: |
Effects of ammoniation on the 'carry-over' of aflatoxins into bovine milk |
| Author: |
Fremy, J. M. Gautier, J. P. Herry, M. P. Terrier, C. Calett, C. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 5 (1988) nr. 1 pages 39-44 |
| Year: |
1988-01 |
| Contents: |
Two experiments were performed using lactating cows fed various treated and non-treated commodities from AFB1 contaminated peanut cakes. Treatment with ammonia gas by an autoclaving process was used for detoxification. Two methods were used for AFMi determination in every milk sample: a TLC procedure recognized by AOAC and IDF and an HPLC method with a detection limit of 0.100 and 0.010 μg/1 respectively. In a first experiment, lactating cows were fed treated and untreated meals during periods separated by uncontaminated soya meals phases. The total excreted AFM1 was 2.6% of the total ingested AFB1 from untreated feed contaminated at 1100 μg/kg. During periods receiving treated meals in the diet, AFMI contents in milk were below 0.1 μg/I. However, by using AFM1 data obtained using the HPLC method, an AFM1/AFB1 ratio of 4.6% was found from treated feed contaminated at 40 μg AFB1/kg. In a second experiment, a herd of 50 lactating cows was used for a long term (16 months) feeding of mixed commodities containing 30% ammoniated peanut cakes. AFB1 residues in the treated diet were below 10 μg/kg, the EEC action level, and no AFM1 residue was found up to 0.1 μg/1 in collected milk throughout this experiment. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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