Improved method for the determination of benzene in soft drinks at sub-ppb levels
Title:
Improved method for the determination of benzene in soft drinks at sub-ppb levels
Author:
Cao, X. -L. Casey, V.
Appeared in:
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paging:
Volume 25 (2008) nr. 4 pages 401-405
Year:
2008-04
Contents:
An automated, simple, and reproducible method based on isotope dilution headspace gas chromatography/mass spectrometry developed previously for the determination of benzene in soft drinks was further improved by adding sodium sulfate to samples, lowering the gas chromatography oven starting temperature to narrow benzene peak width, and increasing sample injection volume. This improved method had a lower detection limit (0.016 µg l-1) and good repeatability, and was used in a follow-up survey to assess benzene levels in 139 samples of soft drink products. Benzene was detected in 67% of the 139 products tested. Compared with the previous survey, the average benzene concentrations in most products from this survey were lower, and only a few products had benzene at elevated levels.
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