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                                       Details van artikel 2 van 14 gevonden artikelen
 
 
  Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population
 
 
Titel: Annual variation of deoxynivalenol in Danish wheat flour 1998-2003 and estimated daily intake by the Danish population
Auteur: Rasmussen, Peter Have
Petersen, Annette
Ghorbani, Faranak
Verschenen in: Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paginering: Jaargang 24 (2007) nr. 3 pagina's 315-325
Jaar: 2007-03
Inhoud: The occurrence of deoxynivalenol (DON) in Danish wheat flour was studied during the period 1998-2003 by either capillary gas chromatography with electron capture detection and liquid chromatography coupled to an ion trap mass spectrophotometer. A total of 151 samples were collected from mills and the retail market in Denmark. Contamination levels varied considerably from year-to-year with the highest concentrations occurring in samples from the 2002 harvest with mean and median concentrations of 255 and 300 µg kg-1, respectively. Compared to other harvest years, 2002 had the highest amount of precipitation around flowering time, i.e. from the end of June to the beginning of July covering weeks 25-27. The lowest average levels were found in samples from the 2001 harvest, where weeks 25-27 were dry compared with other harvest years. The highest value (705 µg kg-1) was obtained in a flour sample from the 2002 harvest, but none of the tested samples exceeded the maximum limit of 750 µg kg-1, which has been recently introduced by the European Commission for DON in flour used as raw materials in food products. Calculation of chronic or usual intake by a deterministic approach showed that intake did not exceed the TDI of 1 µg kg-1 bw day-1 either for the whole population or for children. A probabilistic approach also showed that intake in general was below the TDI, but intake for children in the 99% percentile amounted to more than 75% of the TDI. The highest intake is calculated to be 2.5 µg kg-1 bw day-1.
Uitgever: Taylor & Francis
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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