Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paginering:
Jaargang 2 (1985) nr. 4 pagina's 295-296
Jaar:
1985-10
Inhoud:
Modern Chromatographic Analysis of the Vitamins: Chromatographic Science Series, Volume 30. Edited by Andre P. De Leenheer, Willy E. Lambert and Marcel G. M. De Ruyter (Marcel Dekker, Inc., New York, 1985), pp. ix + 556. US $102 or Sw.Fr. 255. ISBN 0-8247-7221-0. Food Toxicology Real or Imaginary Problems? Edited by G. G. Gibson and R. Walker (Taylor & Francis, London and Philadelphia, 1985), pp. xi + 403. Price £40. ISBN 0 85066 272 9.
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