Richmond, Peter Telling, G. M. Mcweeny, D. J. Patey, A. L. Robertson, A. Corry, J. E. L. Gilbert, J. Richmond, Peter
Verschenen in:
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paginering:
Jaargang 2 (1985) nr. 1 pagina's 63-69
Jaar:
1985-01
Inhoud:
Electromagnetic Radiation Properties of Foods and Agricultural Products. By Nuri M. Mohsenin (Gordon & Breach Science Publishers, Inc.., New York, 1984), pp. xiv + 673. $99.00. ISBN 0677-061900. Organic Trace Analysis. By K. Beyermann (Ellis Horwood Ltd, Chichester, UK, 1984), pp. 365. £35.00. ISBN 0-85312-638-0. Chemistry of Sulphur Dioxide in Foods. By B. L. Wedzicka (Elsevier Applied Science Publishers, London, 1984), pp. 381. £38.00. ISBN 0-85334-267-9. Food Protein Chemistry—An Introduction for Food Scientists. By J. M. Regenstein and C. E. Regenstein (Academic Press, Inc., Orlando, Florida, USA, 1984), pp xi + 354. £36.50. ISBN 0-12-585820-5. Analysis of Foods and Beverages. By George Charalambous (Academic Press, Inc., Orlando, Florida, USA, 1984), pp. xvii + 652. £63.50 ISBN 0-12-169160-8. Principles of Microbiology for Students of Food Technology. By Thelma J. Parry and Rosa K. Pawsey. (Hutchinson, London, 2nd edn, 1984), pp. 214. £7.95. ISBN 0-09-152-561-6. Tomorrow's World—Food. By C. Van den Brul and S. Spindler (British Broadcasting Corporation, London, 1984), pp. 128. £7.95. ISBN 0-563-20283-1. Electromagnetic Radiation Properties of Foods and Agricultural Products. By Nuri M. Mohsenin. (Gordon & Breach Science Publishers, Inc., New York, 1984), pp. xiv + 673. S99.00. ISBN 0677-061900.