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Details for article 1 of 9 found articles
| Title: |
Estimation of dietary intake of pesticide residues by the Italian population during 1997 |
| Author: |
Camoni, Ivano Fabbrini, Riccardo Attias, Leonello Muccio, Alfonso Di Cecere, Elvira Consolino, Antonio Roberti, Francesca |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 18 (2001) nr. 10 pages 932-936 |
| Year: |
2001-10-01 |
| Contents: |
In 1997 the Italian monitoring programme for pesticide residues in food comprised 7951 samples of 152 different foods for which a total of 275 pesticides were analysed. For 90 pesticides, the National Estimated Daily Intakes (NEDIs) were calculated by using the 90th percentile value and the food consumption data for the general Italian population. The calculated NEDIs were found to represent only a small portion of the respective Acceptable Daily Intake (ADI). |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 9 found articles
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