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Details van artikel 13 van 16 gevonden artikelen
| Titel: |
Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers |
| Auteur: |
Rysstad, Gunnar Ebbesen, Anne Eggestad, Jan |
| Verschenen in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paginering: | Jaargang 15 (1998) nr. 1 pagina's 112-122 |
| Jaar: |
1998-01 |
| Inhoud: |
The sensory and chemical shelf-life of UHT-milk stored at room temperature and at 6°C in aluminium-foil, non-foil barrier (X-board) and PE cartons were investigated. UHT milk in aluminium-foil stored in the dark has a minimum shelf-life of 6 months, while the shelf-life is 4-5 months in X-board and PE cartons. When PE cartons and X-board cartons are stored with strong light exposure at 6°C, a development of light-induced off-flavour is detected after 2 and 8 weeks, respectively. The light-induced off-flavour effect is more pronounced than the effect of non-light induced oxidation of unsaturated lipids. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 13 van 16 gevonden artikelen
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