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                                       Details for article 3 of 14 found articles
 
 
  Book review
 
 
Title: Book review
Author: Mackie, Ian M.
Appeared in: Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paging: Volume 12 (1995) nr. 5 pages 725-726
Year: 1995-09
Contents: Algal Toxins in Seafood and Drinking Water. Edited by Ian R. Falconer (Academic Press Ltd, London and San Diego, 1993) [Pp. viii + 224]. £42-00. ISBN 0-12-247990-4.
Publisher: Taylor & Francis
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands