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Journal description
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Details for article 12 of 35 found articles
| Title: |
Isolation and identification of mycotoxigenic fungi in selected foods and feeds |
| Author: |
Lozada, Amelia F. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 12 (1995) nr. 3 pages 509-514 |
| Year: |
1995-05 |
| Contents: |
Mycotoxigenic fungi were isolated and identified from selected food and feed samples obtained in Metro Manila public markets, a Laguna coconut mill, and FNRI rat breeder's diet using the serial dilution and moisture chamber techniques. The majority of the isolates identified belong to the genera Aspergillus and Mucorales and a few to the Penicillium. Taxonomical identification was based on the morphological characteristics of the fungi as observed under the microscope. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 35 found articles
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