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Journal description
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Details for article 2 of 11 found articles
| Title: |
Book review |
| Author: |
Gilbert, J. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 11 (1994) nr. 4 pages 533-534 |
| Year: |
1994-07 |
| Contents: |
Technology of Reduced-Additive Foods Edited by J. Smith (London: Blackie Academic & Professional, 1993). [Pp. xii + 249]. Price £69-00. ISBN 0-7514-0002-5. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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