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Journal description
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Details for article 2 of 15 found articles
| Title: |
Book review |
| Author: |
Gilbert, J. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 11 (1994) nr. 1 pages 121-122 |
| Year: |
1994-01 |
| Contents: |
Food Poisoning—Handbook of Natural Toxins. Volume 7. Edited by A. T. Tu (Marcel Dekker, New York, 1992). Pp. xxvi + 624. Price $185-00. ISBN 0-8247-8652-1. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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