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Details for article 4 of 12 found articles
| Title: |
Lowering of polycyclic aromatic hydrocarbons concentration in a liquid smoke flavour by sorption into polyethylene packaging |
| Author: |
Simko, Peter Brunckova, Bozena |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 10 (1993) nr. 2 pages 257-263 |
| Year: |
1993-03 |
| Contents: |
The liquid smoke flavour UTP-1 was spiked with polycyclic aromatic hydrocarbons (PAHs) at a level of total concentration 45.6 μg/kg and filled into bottles made of low-density polyethylene. The concentration of PAHs was followed for 14 days. During this time the concentration of PAHs dropped roughly by two orders—from 45.6/μg/kg to 0·73 μg/kg, when an inverse dependence between PAHs concentration and time of storage was observed. As demonstrated in the experiment, the lowering of PAHs concentration in the liquid smoke flavour UTP-1 was due to the sorption of PAHs on packaging material, in which PAHs were found at the end of the experiment. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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