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| Titel: |
Lowering of polycyclic aromatic hydrocarbons concentration in a liquid smoke flavour by sorption into polyethylene packaging |
| Auteur: |
Simko, Peter Brunckova, Bozena |
| Verschenen in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paginering: | Jaargang 10 (1993) nr. 2 pagina's 257-263 |
| Jaar: |
1993-03 |
| Inhoud: |
The liquid smoke flavour UTP-1 was spiked with polycyclic aromatic hydrocarbons (PAHs) at a level of total concentration 45.6 μg/kg and filled into bottles made of low-density polyethylene. The concentration of PAHs was followed for 14 days. During this time the concentration of PAHs dropped roughly by two orders—from 45.6/μg/kg to 0·73 μg/kg, when an inverse dependence between PAHs concentration and time of storage was observed. As demonstrated in the experiment, the lowering of PAHs concentration in the liquid smoke flavour UTP-1 was due to the sorption of PAHs on packaging material, in which PAHs were found at the end of the experiment. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 4 van 12 gevonden artikelen
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