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Journal description
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Details for article 1 of 12 found articles
| Title: |
Book review |
| Author: |
Gibson, D. M. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 10 (1993) nr. 2 pages 265 |
| Year: |
1993-03 |
| Contents: |
Making Safe Food: A Management Guide for Microbiological Quality. Edited by W. F. Harrigan and R. W. A. Park. Academic Press, London (1991) Pp. 178. Price £10.95. ISBN 042-326045-0. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 12 found articles
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