|
| volgende >> |
Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
Details van artikel 1 van 7 gevonden artikelen
| Titel: |
Argon Modified Atmosphere Packaging for Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Astaxanthin or Canthaxanthin |
| Auteur: |
Choubert, Georges Brisbarre, Frederic Parfouru, David Baccaunaud, Michel |
| Verschenen in: |
Journal of aquatic food product technology |
| Paginering: | Jaargang 17 (2008) nr. 2 pagina's 117-136 |
| Jaar: |
2008-04-30 |
| Inhoud: |
Fillets from rainbow trout fed astaxanthin or canthaxanthin were packaged under air and modified atmosphere, 60% N2/40% CO2 and 60% Ar/40% CO2, and stored at +2°C for 26 days. Fish samples were analyzed at day 0, 5, 9, 13, 16, 19, 22, and 26 after processing. Drip loss, internal pH, surface color, carotenoid content, total lipid content, thiobarbituric acid reactive substances, and microbial contents of fish fillets were determined. A significant positive effect was found between pigment fed, gas used, and time of storage for the analyzed parameters. The use of argon led to a positive effect on the preservation of trout fillet quality and to an extension of trout fillet storage life. |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 1 van 7 gevonden artikelen
| volgende >> |