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                                       Details for article 3 of 13 found articles
 
 
  Culinary Delights from Around the World
 
 
Title: Culinary Delights from Around the World
Author: Bruton, Darlene J.
Appeared in: Activities, adaption & aging
Paging: Volume 20 (1996) nr. 1 pages 53-69
Year: 1996-03-14
Contents: This program involves teaching simple cooking techniques to senior citizens within nursing care facilities. The participants in the program would explore the foods of various countries. Lessons would be taught by volunteers, from local communities and from area high schools which surround the nursing care facility being served. In some instances special guests would be invited to demonstrate foods from a particular country. Volunteers would require the guidance and support of the nursing care facility's management staff.
Publisher: Routledge
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 13 found articles
 
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