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  Healthy Eating for Rural Low-Income Toddlers: Caregivers' Perceptions
 
 
Titel: Healthy Eating for Rural Low-Income Toddlers: Caregivers' Perceptions
Auteur: Omar, Mildred A.
Coleman, Gayle
Hoerr, Sharon
Verschenen in: Journal of community health nursing
Paginering: Jaargang 18 (2001) nr. 2 pagina's 93-106
Jaar: 2001-06-01
Inhoud: Caregivers exert a powerful influence on young children's eating habits. This qualitative study¹ used focus groups to assess nutritional needs and barriers in establishing healthy eating habits in toddlers. Three focus groups were conducted with rural, low-income caregivers, 2 with men and 1 with women, in 3 rural Michigan counties. Four major themes emerged: (a) barriers to providing healthy meals, (b) division of responsibility, (c) mealtime behavior, and (d) desired nutrition education. The major barriers identified were work schedules; cost of food; inadequate time to shop, plan, and prepare nutritious meals; or a combination thereof. Caregivers expressed concern for the nutritional well-being of their toddlers. The perceived needs and perceptions of low-income caregivers need to be considered when providing nutrition education. Findings from this study provided the basis for developing a nutrition education intervention for low-income parents of young children.
Uitgever: Routledge
Bronbestand: Elektronische Wetenschappelijke Tijdschriften
 
 

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