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Journal description
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Details for article 6 of 8 found articles
| Title: |
Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine) |
| Author: |
Casanova, Maryse Guichon, Roselyne |
| Appeared in: |
Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes |
| Paging: | Volume 23 (1988) nr. 2 pages 179-188 |
| Year: |
1988-04 |
| Contents: |
Residues of EBOC (ethylenebisdithiocarbamate) fungicides and ETU (ethylenethiourea; 2-imidazolidinethione) were monitored in beers and wines from different locations. No EBDC residues were detected in any of the samples examined. Concerning the ETU residues, the residue levels higher than the limit of method detection (0.01 ppm) were 22-6% and 7.3% in the commercial beer and wine samples respectively, but the number of samples containing more than 0.1 ppm of ETU was practically negligeable. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 8 found articles
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